TY  - GEN 
AU  - Menchén Márquez, Sergio
AU  - Banqueri, María
AU  - Gómez Chacón, Beatriz
AU  - Arias, Jorge L.
AU  - Gallo, Milagros
AU  - marquez, sergio
A4  - Didáctica
PY  - 2023
SN  - 1744-9081
UR  - http://hdl.handle.net/10498/29735
AB  - Background: Novel flavors elicit a cautious neophobic response which is attenuated as the flavor becomes familiar and safe. The attenuation of neophobia reveals the formation of a safe memory. Previous lesion studies in rats have reported that...
LA  - eng
PB  - Springer
KW  - Amygdala
KW  - Attenuation of neophobia
KW  - Cytochrome c oxidase
KW  - Flavor
KW  - Neophobia
KW  - Taste
TI  - Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study
DO  - 10.1186/s12993-023-00206-x
ER  -