TY  - GEN 
AU  - Carrera Fernández, Ceferino Adrián
AU  - Ruiz Rodríguez, Ana
AU  - Palma Lovillo, Miguel
AU  - García Barroso, Carmelo
A4  - Química Analítica
PY  - 2012
SN  - 0003-2670
UR  - http://hdl.handle.net/10498/29866
AB  - A new ultrasound-assisted extraction method was developed for the determination of phenolic compounds
present in grapes. Several extraction variables including extraction temperature (0–75 ◦C), output
amplitude (20, 50 and 100%), duty cycle (0.2 s,...
LA  - eng
PB  - Elservier
KW  - Ultrasound-assisted extraction
KW  - Grapes
KW  - Anthocyanins
KW  - Phenolic compounds
KW  - Tannins
TI  - Ultrasound assisted extraction of phenolic compounds from grapes
DO  - 10.1016/j.aca.2011.11.032
ER  -