TY  - GEN 
AU  - Caro Pina, Ildefonso
AU  - Marzo Gago, Cristina
AU  - Díaz Sánchez, Ana Belén
AU  - Blandino Garrido, Ana María
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2024
UR  - http://hdl.handle.net/10498/29952
AB  - In terms of productivity, bioethanol production from agri-food residues can be improved by carrying out simultaneously the two involved stages (enzyme hydrolysis and alcohol fermentation). This is because the shorter the process duration, the higher...
LA  - eng
PB  - Elsevier
TI  - Modelling and Optimization of Simultaneous Saccharification and Fermentation of Agro-Food Residues
DO  - 10.1016/j.jece.2023.111862
ER  -