TY  - GEN 
AU  - Carrera Fernández, Ceferino Adrián
AU  - Ruiz Rodríguez, Ana
AU  - Palma Lovillo, Miguel
AU  - García Barroso, Carmelo
A4  - Química Analítica
PY  - 2015
SN  - 1873-2828
SN  - 1350-4177
UR  - http://hdl.handle.net/10498/29954
AB  - Recent cultivar techniques on vineyards can have a marked influence on the final nitrogen content of
grapes, specifically individual amino acid contents. Furthermore, individual amino acid contents in
grapes are related to the final aromatic...
LA  - eng
PB  - Elsevier
KW  - Amino acids
KW  - Ultrasound-assisted extraction
KW  - Grapes
TI  - Ultrasound-assisted extraction of amino acids from grapes
DO  - 10.1016/j.ultsonch.2014.05.021
ER  -