TY  - GEN 
AU  - Aliaño González, María José
AU  - Ferreiro González, Marta
AU  - Espada Bellido, Estrella
AU  - Fernández Barbero, Gerardo
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2020
SN  - 0956-7135
UR  - http://hdl.handle.net/10498/29966
AB  - According to European Union Regulation, honey is a food product whose composition cannot be modified. However, high-quality honey is often adulterated by adding sweeteners of other sugar compounds. This paper studies the suitability of Ion Mobility...
LA  - eng
PB  - Elsevier
KW  - Honey
KW  - Adulteration
KW  - Sweeteners
KW  - Ion mobility spectrometry
KW  - Sum spectrum
KW  - Chemometric
KW  - Quantification
TI  - Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys
DO  - 10.1016/J.FOODCONT.2020.107236
ER  -