TY  - GEN 
AU  - Umsza-Guez, Marcelo A.
AU  - Vázquez Espinosa, Mercedes
AU  - Chinchilla Salcedo, Nuria
AU  - Aliaño González, María José
AU  - Oliveira de Souza, Carolina
AU  - Ayena, Kodjovi
AU  - Fernández Barbero, Gerardo
AU  - Carrera Fernández, Ceferino Adrián
A4  - Química Analítica
A4  - Química Orgánica
PY  - 2023
SN  - 2076-3921
UR  - http://hdl.handle.net/10498/29999
AB  - Wine lees, an important by-product of the wine industry, pose a major environmental
problem due to the enormous quantities of solid–liquid waste that are discarded annually without
defined applications. In this study, the optimization of a method...
LA  - eng
PB  - MDPI
KW  - wine lees
KW  - by-products
KW  - ultrasound-assisted extraction
KW  - anthocyanins
KW  - antioxidant activity
KW  - Box–Behnken design
KW  - circular economy
TI  - Enhancing Anthocyanin Extraction fromWine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
DO  - 10.3390/antiox12122074
ER  -