TY  - GEN 
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Carrera Fernández, Ceferino Adrián
AU  - Palma Lovillo, Miguel
AU  - García Barroso, Carmelo
AU  - Fernández Barbero, Gerardo
A4  - Química Analítica
PY  - 2017
SN  - 1873-7072
SN  - 0308-8146
UR  - http://hdl.handle.net/10498/30062
AB  - New ultrasound-assisted extraction methods for the determination of anthocyanins and total phenolic
compounds present in mulberries have been developed. Several extraction variables, including methanol
composition (50–100%), temperature (10–70  C),...
LA  - eng
PB  - Elsevier
KW  - Anthocyanins
KW  - Box–Behnken design
KW  - Mulberry
KW  - Phenolic compounds
KW  - Ultrasound-assisted extraction
TI  - Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp
DO  - 10.1016/j.foodchem.2016.09.122
ER  -