TY  - GEN 
AU  - Moser, Gleyci A.O.
AU  - Barrera-Alba, J.J.
AU  - Ortega Agüera, María Jesús
AU  - Alves-de-Souza, C.
AU  - Bartual Magro, Ana
A4  - Biología
A4  - Química Orgánica
PY  - 2022
SN  - 1573-5176
SN  - 0921-8971
UR  - http://hdl.handle.net/10498/30111
AB  - Species of the genus Tetraselmis have traditionally been used as a valuable nutritional source in
aquaculture for their high fatty acid content (5-10% dry weight). Their use in nutraceutical production for humans is growing worldwide. Among them,...
LA  - eng
PB  - Alves-de-Souza
KW  - Docosahexaenoic acid (DHA)
KW  - Eicosapentaenoic acid (EPA)
KW  - Fatty Acids
KW  - Intraspecific variation
KW  - Microalgae
KW  - Tetraselmis chui
TI  - Comparative characterization of three Tetraselmis chui (Chlorophyta) strains as sources of nutraceuticals
DO  - 10.1007/s10811-021-02675-x
ER  -