TY  - GEN 
AU  - Cejudo Bastante, Cristina
AU  - Cran, Marlene J.
AU  - Casas Cardoso, Lourdes
AU  - Mantell Serrano, Casimiro
AU  - Martínez de la Ossa Fernández, Enrique José
AU  - Bigger, Stephen
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2019
SN  - 0896-8446
UR  - http://hdl.handle.net/10498/30195
AB  - Poly(ethylene terephthalate)/polypropylene (PET/PP) films containing olive leaf extract (OLE) were obtained by supercritical solvent impregnation (SSI) in batch (BM) and semi-continuous (SM) modes. The study focused on the impact of pressure,...
LA  - eng
PB  - Elsevier
TI  - Effect of Supercritical CO2 and Olive Leaf Extract on the Structural, Thermal and Mechanical Properties of an Impregnated Food Packaging Film
DO  - 10.1016/j.supflu.2018.12.009
ER  -