TY  - GEN 
AU  - Cejudo Bastante, Cristina
AU  - Durán Guerrero, Enrique
AU  - Castro Mejías, Remedios
AU  - Natera Marín, Ramón
AU  - García Barroso, Carmelo
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2016
SN  - 0975-8402
SN  - 0022-1155
UR  - http://hdl.handle.net/10498/30197
AB  - Several experiments were conducted to developed orange based vinegar by surface culture. The addition of sugar (sucrose and concentrated must) and the presence/absence of peel in the raw material (squeezed juice, peeled orange, non-peeled orange plus...
LA  - eng
PB  - Springer
TI  - Chemical and Sensory Characterization Of Orange Vinegar
DO  - 10.1007/s13197-016-2288-7
ER  -