TY  - GEN 
AU  - Sancho Galán, Pau
AU  - Amores Arrocha, Antonio
AU  - Jiménez Cantizano, Ana Concepción
AU  - Ferreiro González, Marta
AU  - Palacios Macías, Víctor Manuel
AU  - Fernández Barbero, Gerardo
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2019
SN  - 2367-4156
UR  - http://hdl.handle.net/10498/30211
AB  - Winemaking lees (WL) are the less exploited by-products from the winemaking industry. This by-product is generated after the fermentation of grape must and its composition is variable, although it is mainly made up of lysed yeasts, tartaric acid,...
LA  - eng
PB  - Julius Kühn-Institut Institute for Grapevine Breeding Geilweilerhof 76833 Siebeldingen (Germany)
KW  - anthocyanins
KW  - winemaking lees
KW  - phenolic compounds
KW  - ultrasound-assisted extraction
TI  - Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees
DO  - 10.5073/VITIS.2019.58.SPECIAL-ISSUE.39-47
ER  -