TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Vázquez Espinosa, Mercedes
AU  - Espada Bellido, Estrella
AU  - Jiménez Cantizano, Ana Concepción
AU  - Ferreiro González, Marta
AU  - Amores Arrocha, Antonio
AU  - Palma Lovillo, Miguel
AU  - García Barroso, Carmelo
AU  - Fernández Barbero, Gerardo
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2018
SN  - 1420-3049
UR  - http://hdl.handle.net/10498/30214
AB  - The phenolic compounds and anthocyanins present in myrtle berries are responsible for its beneficial health properties. In the present study, a new, microwave-assisted extraction for the analysis of both phenolic compounds and anthocyanins from myrtle...
LA  - eng
PB  - MDPI
KW  - anthocyanins
KW  - bioactive compounds
KW  - Box–Behnken design
KW  - microwave-assisted extraction
KW  - myrtle
KW  - Myrtus communis
KW  - phenolic compounds
TI  - Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)
DO  - 10.3390/MOLECULES23112992
ER  -