TY  - GEN 
AU  - Amores Arrocha, Antonio
AU  - Roldán Gómez, Ana María
AU  - Jiménez Cantizano, Ana Concepción
AU  - Caro Pina, Ildefonso
AU  - Palacios Macías, Víctor Manuel
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2018
SN  - 0963-9969
UR  - http://hdl.handle.net/10498/30355
AB  - This study investigates the impact of bee pollen on volatile compounds, odour activity values and sensory profiles in Palomino fino and Riesling young white wines. Commercial bee pollen was added to grape must using six different doses (0 (control),...
LA  - eng
PB  - Elsevier Ltd
KW  - Bee pollen
KW  - White wine
KW  - Volatile compounds
KW  - OAV
KW  - Sensory
KW  - Alcoholic fermentation
KW  - 1 GC–MS
TI  - Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines
DO  - 10.1016/J.FOODRES.2017.11.013
ER  -