TY  - GEN 
AU  - Sánchez Guillén, Manuel María
AU  - Schwarz Rodríguez, Mónica
AU  - Rodríguez Dodero, María del Carmen
AU  - García Moreno, María de Valme
AU  - Guillén Sánchez, Dominico Antonio
AU  - García Barroso, Carmelo
A4  - Biomedicina, Biotecnología y Salud Pública
A4  - Química Analítica
PY  - 2019
SN  - 1873-7072
SN  - 0308-8146
UR  - http://hdl.handle.net/10498/30432
AB  - Brandy de Jerez is the most produced spirit in Spain. The rules of its Regulatory Council require the spirit to age in American oak casks that have previously contained any kind of sherry wine. This use, called seasoning, releases wine compounds into...
LA  - eng
PB  - Elsevier
KW  - Brandy de Jerez
KW  - Seasoning
KW  - Cask
KW  - Organic acids
KW  - Phenols
TI  - Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez
DO  - 10.1016/j.foodchem.2019.02.006
ER  -