TY  - GEN 
AU  - Herrera, Pablo
AU  - Durán Guerrero, Enrique
AU  - Sánchez Guillén, Manuel María
AU  - García Moreno, María de Valme
AU  - Guillén Sánchez, Dominico Antonio
AU  - García Barroso, Carmelo
AU  - Castro Mejías, Remedios
A4  - Química Analítica
PY  - 2020
SN  - 0022-5142
SN  - 1097-0010
UR  - http://hdl.handle.net/10498/30458
AB  - BACKGROUND: The present study investigated the volatile composition of a Pedro Ximénez sweet wine that had been aged inbarrels made of different types of wood (Spanish oak, French oak, American oak and chestnut) and subjected to differentdegrees of...
LA  - eng
PB  - WILEY
KW  - Pedro Ximénez
KW  - Sweet wine
KW  - Volatile compounds
KW  - SBSE
KW  - Ageing
KW  - Wood
TI  - Effect of the type of wood used for ageing onthe volatile composition of Pedro Ximénez sweet wine
DO  - 10.1002/JSFA.10276
ER  -