TY  - GEN 
AU  - García Moreno, María de Valme
AU  - Sánchez Guillén, Manuel María
AU  - Delgado González, Manuel Jesús
AU  - Durán Guerrero, Enrique
AU  - Rodríguez Dodero, María del Carmen
AU  - García Barroso, Carmelo
AU  - Guillén Sánchez, Dominico Antonio
A4  - Química Analítica
PY  - 2021
SN  - 1096-1127
SN  - 0023-6438
UR  - http://hdl.handle.net/10498/30626
AB  - Oloroso Sherry Wine is a fortified Sherry wine obtained by oxidation and ageing in American oak barrels of 500 L–600 L. In this work, the study of the suitability of other types of woods for the ageing of these wines was carried out. To compare the...
LA  - eng
PB  - Elsevier
KW  - Oloroso sherry wine
KW  - Wood ageing
KW  - Wood toasting
KW  - Chemical composition
KW  - Sensory analysis
TI  - Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types
DO  - 10.1016/J.LWT.2020.110706
ER  -