TY  - CHAP 
AU  - Vargas Sánchez, Alfonso
AU  - Moral Moral, María
A4  - Marketing y Comunicación
PY  - 2019
SN  - 978-85-9559-147-9
UR  - http://hdl.handle.net/10498/30673
AB  - This chapter presents the characteristics and peculiarities of socalled
"Halal food" and its role as a key element for the development of
Halal tourism worldwide. Thus, we proceed to clarify the term "Halal tourism" as a
previous step to examining...
LA  - eng
PB  - Centro de Comunicação, Turismo e Artes (CCTA), Universidade Federal da Paraíba (Brasil)
KW  - Halal tourism
KW  - Halal food
TI  - Halal tourism: the importance of halal food
ER  -