TY  - GEN 
AU  - Setyaningsih, Widiastuti
AU  - Guamán-Balcázar, María del Cisne
AU  - Oktaviani, Nurul Mutmainah Diah
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2023
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/31620
AB  - A novel analytical method based on microwave-assisted extraction has been successfully optimized and validated to determine resveratrol from functional marmalade and cookies. The optimization was performed using a Box–Behnken design with three...
LA  - eng
PB  - MDPI
KW  - Box–Behnken design
KW  - functional foods
KW  - method development
KW  - optimization
KW  - validation
TI  - Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
DO  - 10.3390/foods12020233
ER  -