TY  - GEN 
AU  - Ferro, Miguel D.
AU  - Cabrita, Maria João
AU  - Herrera Vega, José Manuel
A4  - Biología
PY  - 2023
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/31621
AB  - The establishment of operation protocols for olive oil (OO) extraction at non-industrial scale is crucial for research purposes. Thus, the present study proposes a simple and cost-effective method for OO extraction at the laboratory scale (LS) level....
LA  - eng
PB  - MDPI
KW  - extractability
KW  - extraction yield
KW  - fatty acids
KW  - olive oil
KW  - phenolic compounds
KW  - quality
TI  - A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
DO  - 10.3390/foods12020380
ER  -