TY  - GEN 
AU  - El Hani, Ouarda
AU  - García Guzmán, Juan José
AU  - Palacios Santander, José María
AU  - Digua, Khalid
AU  - Amine, Aziz
AU  - Gharby, Said
AU  - Cubillana Aguilera, Laura
A4  - Química Analítica
PY  - 2023
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/31622
AB  - There is an increasing interest in food science for high-quality natural products with a distinct geographical origin, such as saffron. In this work, the excitation-emission matrix (EEM) and synchronous fluorescence were used for the first time to...
LA  - eng
PB  - MDPI
KW  - emission-excitation matrix
KW  - geographical classification
KW  - linear discriminant analysis
KW  - principal component analysis
KW  - saffron
KW  - synchronous fluorescence
TI  - Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches
DO  - 10.3390/foods12091747
ER  -