TY  - GEN 
AU  - Gonzalez-Gonzalez, Montserrat
AU  - Yerena-Prieto, Beatriz Juliana
AU  - Carrera Fernández, Ceferino Adrián
AU  - Vázquez Espinosa, Mercedes
AU  - Velasco González de Peredo, Ana
AU  - Garcia Alvarado, Miguel Angel
AU  - Palma Lovillo, Miguel
AU  - Rodríguez-Jimenes, Guadalupe del Carmen
AU  - Fernández Barbero, Gerardo
A4  - Química Analítica
PY  - 2023
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/31695
AB  - Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Box–Behnken design
KW  - gingerols
KW  - microwave-assisted extraction
KW  - response surface methodology
KW  - shogaol
KW  - UHPLC-QToF-MS
KW  - Zingiber officinaleRosc
TI  - Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction
DO  - 10.3390/AGRONOMY13092288
ER  -