TY  - GEN 
AU  - Es-sbata, Ikram
AU  - Castro Mejías, Remedios
AU  - Rodríguez Dodero, María del Carmen
AU  - Zouhair, Rachid
AU  - Durán Guerrero, Enrique
A4  - Química Analítica
PY  - 2023
SN  - 2306-5710
UR  - http://hdl.handle.net/10498/31696
AB  - Prickly pear (Opuntia ficus-indica (L). Mill.) is a plant that belongs to the Cactaceae family and can grow in arid and semi-arid climates. This fruit is considered a good source of nutrients, antioxidant constituents and health-promoting substances,...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Acetobacter malorum
KW  - free choice profiling
KW  - methodology
KW  - new products
KW  - prickly pear fruit
KW  - sensory analysis
KW  - vinegar
TI  - Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits
DO  - 10.3390/BEVERAGES9030074
ER  -