TY  - GEN 
AU  - Larasati, I.D.
AU  - Oktaviani, Nurul Mutmainah Diah
AU  - Lioe, H.N.
AU  - Estiasih, T.
AU  - Palma Lovillo, Miguel
AU  - Setyaningsih, Widiastuti
A4  - Química Analítica
PY  - 2023
SN  - 2306-5710
UR  - http://hdl.handle.net/10498/31764
AB  - Edible flowers, including roselle, contain a varied composition of phenolic compounds that may inhibit the oxidative stress mechanism. Roselle-based tisane with appealing sensory properties is commonly consumed worldwide. However, the conventional...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Box–Behnken design
KW  - edible flower
KW  - multi-response optimization
KW  - phenolic compound
KW  - ready-to-drink
TI  - Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
DO  - https://doi.org/10.3390/BEVERAGES9030058
ER  -