TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Fernández Barbero, Gerardo
A4  - Química Analítica
PY  - 2023
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/31778
AB  - Consumers are increasingly asking for products with better organoleptic character-
istics, flavors, aromas, colors, attractiveness, etc. Farmers must estimate, with maximum
precision, the optimum harvest time, so that their product reaches the...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
TI  - Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest
DO  - 10.3390/AGRONOMY13082181
ER  -