TY  - GEN 
AU  - Marzo Gago, Cristina
AU  - Unger, P.
AU  - Schneider, R.
AU  - Venus, J.
AU  - López-Gómez, J.P.
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2024
SN  - 1873-2976
SN  - 0960-8524
UR  - http://hdl.handle.net/10498/31786
AB  - Pasta waste has previously been studied in a process to obtain lactic acid through a sequential hydrolysis and fermentation. The process was improved by using enzymes produced via solid-state fermentation of wheat bran in shake flasks. However, the...
LA  - eng
PB  - Elsevier
KW  - Aspergillus awamori
KW  - Bacillus coagulans
KW  - Circular bioeconomy
KW  - Enzymatic hydrolysis
KW  - Pilot scale
TI  - Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations
DO  - 10.1016/j.biortech.2023.129909
ER  -