TY  - GEN 
AU  - Pérez Calle, José Luis
AU  - Punta Sánchez, Irene
AU  - Velasco González de Peredo, Ana
AU  - Ruíz Rodríguez, Ana
AU  - Ferreiro González, Marta
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2023
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/31799
AB  - Honey is one of the most adulterated foods, usually through the addition of sweeteners
or low-cost honeys. This study presents a method based on visible near infrared spectroscopy (VisNIRs), in combination with machine learning (ML) algorithms, for...
LA  - eng
PB  - MDPI
KW  - honey
KW  - adulteration
KW  - machine learning
KW  - visible near infrared spectroscopy
KW  - support vector machine
KW  - random forest
TI  - Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning
DO  - 10.3390/FOODS12132491
ER  -