TY  - GEN 
AU  - Azkia, Mita Nurul
AU  - Cahyanto, Muhammad Nur
AU  - Mayangsari, Yunika
AU  - Briliantama, Asadin
AU  - Palma Lovillo, Miguel
AU  - Setyaningsih, Widiastuti
A4  - Química Analítica
PY  - 2023
SN  - 1878-5352
SN  - 10.1016/J.ARABJC.2023.105275
UR  - http://hdl.handle.net/10498/32104
AB  - Black glutinous rice (BGR) naturally contains phenolic compounds in free and conjugated form or bound to the structural matrix, which may affect its bioactivity. The degradation of the matrix cell wall by microbial activity during fermentation may...
LA  - eng
PB  - Elsevier B.V.
KW  - Antioxidants
KW  - Chemometrics
KW  - Free phenolic compounds
KW  - Sticky rice
KW  - Tape fermentation
KW  - Yeast
TI  - Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation
ER  -