TY  - GEN 
AU  - Duarte, Hugo
AU  - Carrera Fernández, Ceferino Adrián
AU  - Aliaño González, María José
AU  - Gutiérrez Escobar, Rocío
AU  - Jiménez Hierro, María Jesús
AU  - Palma Lovillo, Miguel
AU  - Galego, Ludovina
AU  - Romano, Anabela
AU  - Medronho, Bruno
A4  - Química Analítica
PY  - 2023
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/32195
AB  - The fruits of Arbutus unedo L. have a crimson colour and are enriched with remarkable concentrations of bioactive compounds such as anthocyanins and polyphenols. These fruits are commonly used in the production of a Portuguese Protected Geographical...
LA  - eng
PB  - Multidisciplinary Digital / Publishing Institute (MDPI)
KW  - antioxidant activity
KW  - Arbutus unedoL
KW  - distillate pomace
KW  - functional cookies
KW  - ultrasound-assisted extraction
TI  - On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
DO  - https://doi.org/10.3390/FOODS12193707
ER  -