TY  - GEN 
AU  - Leliana, L.
AU  - Setyaningsih, W.
AU  - Palma Lovillo, Miguel
AU  - Supriyadi
AU  - Santoso, Umar
A4  - Química Analítica
PY  - 2023
SN  - 2774-0226
UR  - http://hdl.handle.net/10498/32403
AB  - Young coconut mesocarp (YCM) contains considerable phenolic compounds that provide high
antioxidant activity. However, the YCM is identified as an underutilized by-product in food industries. A
novel functional food derived from YCM, viz., cookies,...
LA  - eng
KW  - Functional cookies
KW  - Coconut mesocarp
KW  - Phenolic acid
KW  - Antioxidant
KW  - Shelf-life
TI  - Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
DO  - https://doi.org/10.48048/tis.2024.7199
ER  -