TY  - GEN 
AU  - Lasanta Melero, Cristina
AU  - Cejudo Bastante, Cristina
AU  - Gómez Benítez, Juan
AU  - Caro Pina, Ildefonso
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2023
SN  - 2227-9717
UR  - http://hdl.handle.net/10498/32413
AB  - Red wines produced in warm climates generally possess a lower content of phenolic compounds and color structure than those produced in colder climates, which hinders bottle evolution. To improve these properties, cold maceration could be a useful...
LA  - eng
KW  - Prefermentative cold maceration
KW  - Red wine
KW  - Wine aromatic profile
KW  - Bottle aging
KW  - Warm climate
TI  - Influence of prefermentative cold maceration on the chemical and sensory properties of red wines produced in warm climates
DO  - 10.3390/pr11020374
ER  -