TY  - GEN 
AU  - Lasanta Melero, Cristina
AU  - Vega Espinar, Lourdes
AU  - Gómez Benítez, Juan
AU  - Caro Pina, Ildefonso
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2023
SN  - 2117-4458
UR  - http://hdl.handle.net/10498/32414
AB  - The presence of metallic ions, mainly iron a copper, in wine derivatives, such as vinegar, can cause health problems for consumers when they are in high concentrations. In very old vinegars can reach concentrations of between 20 and 40 ppm of iron, so...
LA  - eng
KW  - Ion-exchange resin
KW  - Vinegar
KW  - Physico-chemical features
KW  - Sensory features
TI  - Influence of treatment with chelating-type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars
DO  - 10.1051/bioconf/20235602033
ER  -