TY  - GEN 
AU  - Lasanta Melero, Cristina
AU  - Cejudo Bastante, Cristina
AU  - Gómez Benítez, Juan
AU  - Caro Pina, Ildefonso
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2023
SN  - 2227-9717
UR  - http://hdl.handle.net/10498/32450
AB  - Red wines produced in warm climates generally possess a lower content of phenolic compounds
and color structure than those produced in colder climates, which hinders bottle evolution.
To improve these properties, cold maceration could be a useful...
LA  - eng
PB  - MDPI
KW  - prefermentative coldmaceration
KW  - redwine
KW  - wine aromatic profile
KW  - bottle aging
KW  - warmclimate
TI  - Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates
DO  - 10.3390/PR11020374
ER  -