TY  - GEN 
AU  - Álvarez Romero, María
AU  - Ruiz Rodríguez, Ana
AU  - Fernández Barbero, Gerardo
AU  - Vázquez Espinosa, Mercedes
AU  - El Mansouri, Fouad
AU  - Brigui, Jamal
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2023
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/32493
AB  - Barley (Hordeum vulgare L.) is one of the major cereal crops worldwide. It is grown not only to be used as fodder but also for human consumption. Barley grains are a great source of phenolic compounds, which are particularly interesting for their...
LA  - eng
PB  - MDPI
KW  - antioxidant capacity
KW  - barley
KW  - Box–Behnken design
KW  - microwave-assisted extraction
KW  - phenolic compounds
KW  - ultrasound-assisted extraction
TI  - Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)
DO  - 10.3390/FOODS12142638
ER  -