TY  - GEN 
AU  - Díaz Sánchez, Ana Belén
AU  - Durán Guerrero, Enrique
AU  - Valiente, Sergio
AU  - Castro Mejías, Remedios
AU  - Lasanta Melero, Cristina
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2023
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/32499
AB  - The development of new non-dairy probiotic foods is interesting, given lactose intolerance, milk allergies, and the growing trend of vegetarianism. In this paper, beer has been used as a probiotic delivery matrix, using Saccharomyces boulardii as an...
LA  - eng
PB  - MDPI
KW  - beer
KW  - probiotic
KW  - Saccharomyces boulardii
KW  - sensory analysis
KW  - volatile compounds
TI  - Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast
DO  - 10.3390/FOODS12152912
ER  -