TY  - GEN 
AU  - Cejudo Bastante, Cristina
AU  - Ferreiro González, Marta
AU  - Romera, Irene
AU  - Casas Cardoso, Lourdes
AU  - Mantell Serrano, Casimiro
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2023
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/32510
AB  - Active packaging is one of the currently thriving methods to preserve highly perishable foods. Nonetheless, the integration of active substances into the formulation of the packaging may alter their properties—particularly mass transfer properties—and...
LA  - eng
PB  - MDPI
KW  - food packaging
KW  - food preservation
KW  - Mangifera indica
KW  - Sustainable Developments Goals
KW  - Volatile Organic Compounds
TI  - Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
DO  - 10.3390/FOODS12152977
ER  -