TY  - GEN 
AU  - Díaz Sánchez, Ana Belén
AU  - Barroso Bustos, Alba
AU  - Pérez Hernández, Pablo Jesús
AU  - Casas Cardoso, Lourdes
AU  - Mantell Serrano, Casimiro
AU  - Cejudo Bastante, Cristina
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2023
SN  - 2117-4458
SN  - 2273-1709
UR  - http://hdl.handle.net/10498/32634
AB  - Winemaking worldwide, and especially the one carried out in warm climates, is looking for strategies
to prevent enzymatic and microbial alterations of must and wines alternative to SO2 addition. However, there is
any methodology as efficient as SO2,...
LA  - eng
TI  - Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content
DO  - 10.1051/bioconf/20236802023
ER  -