TY  - GEN 
AU  - Montes Herrera, Antonio
AU  - Valor López, Diego
AU  - García Casas, Ignacio
AU  - Díaz Sánchez, Ana Belén
AU  - Pereyra López, Clara María
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2024
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/32862
AB  - Olive leaves (Olea europaea L.) contain a multitude of bioactive compounds such as sterols, carotenes, triterpenic alcohols and phenolic compounds. These compounds have been shown to exhibit antiviral, antioxidant, candida-growth-inhibitory,...
LA  - eng
PB  - MDPI
KW  - antioxidant
KW  - carbon dioxide
KW  - encapsulation
KW  - Olea europaeaL
KW  - supercritical
TI  - Encapsulation of Olive (Olea europaea L.) Pruning Waste Particles by Supercritical CO2 Technology
DO  - 10.3390/foods13060905
ER  -