TY  - GEN 
AU  - Cordero Bueso, Gustavo Adolfo
AU  - Izquierdo Cañas, Pedro Miguel
AU  - Suzzi, Giovanna
A4  - Biomedicina, Biotecnología y Salud Pública
PY  - 2018
SN  - 1664-302X
UR  - http://hdl.handle.net/10498/33086
AB  - During the last decades, wine production in most countries is based on the use of commercial
yeast and lactic acid bacteria strains leading to the colonization of the wineries and vineyards
by these strains, and in the increasing use of chemical...
LA  - eng
PB  - Frontiers Media S.A.
KW  - yeasts-like fungi
KW  - lactic acid bacteria
KW  - mixed fermentations
KW  - biotechnological and environmental applications
KW  - biodiversity
TI  - Editorial: Microorganisms for a sustainable viticulture and winemaking
DO  - 10.3389/fmicb.2018.02650
ER  -