TY  - GEN 
AU  - Castro, Eulogio
AU  - Díaz Villanueva, Manuel Jesús
AU  - Cara-Corpas, Cristobal
AU  - Ruiz-Ramos, Encarnación
AU  - Romero-Pulido, Inmaculada
AU  - Moya, Manuel
PY  - 2011
SN  - 0960-8524
UR  - http://hdl.handle.net/10498/33304
AB  - The influence of the main pretreatment variables on fermentable sugar generation from rapeseed straw is studied using an experimental design approach. Low and high levels for pretreatment temperature
(140–200 ºC), process time (0–20 min) and...
LA  - eng
PB  - Elsevier
KW  - Agricultural residues
KW  - Dilute acid pretreatment
KW  - Enzymatic hydrolysis
KW  - Rapeseed straw
TI  - Dilute acid pre-treatment of rapeseed straw for fermentable sugar generation
DO  - 10.1016/j.biortech.2010.08.057
ER  -