TY  - GEN 
AU  - Leonés, Adrián
AU  - Durán Guerrero, Enrique
AU  - Carbú Espinosa de los Monteros, María
AU  - Cantoral Fernández, Jesús Manuel
AU  - García Barroso, Carmelo
AU  - Castro Mejías, Remedios
A4  - Biomedicina, Biotecnología y Salud Pública
A4  - Química Analítica
PY  - 2019
SN  - 0023-6438
UR  - http://hdl.handle.net/10498/33400
AB  - A research on the production of lemon vinegar directly from lemon juice was conducted. For the alcoholic fermentation, two different strains of Saccharomyces cerevisiae, as well as two types of cultures (submerged culture and yeasts immobilized in...
LA  - eng
KW  - Lemon
KW  - Vinegar
KW  - Polyphenols
KW  - Optimization
KW  - Volatile Compounds
TI  - Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process
DO  - 10.1016/J.LWT.2018.10.096
ER  -