TY  - GEN 
AU  - Muñoz Redondo, José Manuel
AU  - Puertas, Belén
AU  - Cantos-Villar, Emma
AU  - Jiménez Hierro, María Jesús
AU  - Carbú Espinosa de los Monteros, María
AU  - Garrido Crespo, Carlos
AU  - Ruiz-Moreno, María José
AU  - Moreno-Rojas, José Manuel
A4  - Biomedicina, Biotecnología y Salud Pública
PY  - 2021
SN  - 0021-8561
UR  - http://hdl.handle.net/10498/33401
AB  - Controlled inoculations of non-Saccharomyces yeasts are becoming increasingly used to produce high-quality wines due to their enological potential. In this study, we evaluated the impact of sequential inoculation with the commercial non-Saccharomyces...
LA  - eng
KW  - yeast
KW  - Sequential inoculation
KW  - róse wines
KW  - multivariate analysis
KW  - esters
KW  - sensory analysis
KW  - data fusion
KW  - non-Saccharomyces
TI  - Impact of Sequential Inoculation with the Non- Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines
DO  - 10.1021/ACS.JAFC.0C06970
ER  -