TY  - CHAP 
AU  - Marcos Cárdenas, David
AU  - Cala Peralta, Antonio
AU  - Rodríguez Mejías, Francisco Javier
AU  - García Zorrilla, Jesús
AU  - Macías Domínguez, Francisco Antonio
A4  - Química Orgánica
PY  - 2019
SN  - 978-981-13-1745-3
UR  - http://hdl.handle.net/10498/33421
AB  - This chapter provides an in-depth overview of the sesquiterpenes found in cereals and spices. These aliments provide an important source of nutrients for our health, and they are consumed daily. Thus, a knowledge of the constituents is vital to...
LA  - eng
PB  - Springer
KW  - dietary sesquiterpenes
KW  - trichothecenes
KW  - sesquiterpenes
KW  - nutritive sesquiterpenes
KW  - spices
KW  - cereals
KW  - β-caryophyllene
KW  - sesquiterpene metabolism
KW  - medicinal sesquiterpenes
KW  - functional food
TI  - Sesquiterpenes in Cereals and Spices
DO  - 10.1007/978-981-13-1745-3_16-1
ER  -