TY  - GEN 
AU  - Estiasih, T.
AU  - Eko Witoyo, Jatmiko
AU  - Mapandin Runtung, Gabriela Kania
AU  - Pasha Moelyono, Diva Deannova
AU  - Rahmayani Murini, Alifah
AU  - Setyaningsih, Widiastuti
AU  - Nuryani Lioe, Hanifah
AU  - Palma Lovillo, Miguel
AU  - Ahmadi, Kgs
A4  - Química Analítica
PY  - 2024
SN  - 1947-6337
SN  - 1947-6345
UR  - http://hdl.handle.net/10498/33630
AB  - Roselle flower is an edible flower with health-beneficial bioactive compounds. In this study, red and purple roselle calyces were dried by foam-mat drying with different hydrophilic-lipophilic balance (HLB) of commercial emulsifiers as the foaming...
LA  - eng
PB  - Taylor and Francis Ltd.
KW  - Antioxidant
KW  - conventional drying
KW  - foaming properties
KW  - hydrophilic and lipophilic balance
KW  - powder characteristics
TI  - The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
DO  - 10.1080/19476337.2024.2356847
ER  -