TY  - GEN 
AU  - Sánchez García, Josefa
AU  - Palacios Macías, Víctor Manuel
AU  - Hernández Carrero, Ignacio
AU  - Roldán Gómez, Ana María
A4  - Biología
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2024
SN  - 1873-7145
SN  - 0963-9969
UR  - http://hdl.handle.net/10498/33648
AB  - The proximal composition and its seasonal variation of the green seaweed Ulva sp. harvested in a traditional saline (earthen ponds used for marine salt extraction) from Cadiz Bay (Southern Spain) was evaluated. Ulva sp. was also collected in a...
LA  - eng
PB  - Elsevier Ltd.
KW  - Chemical composition
KW  - Collection season
KW  - Earthen ponds
KW  - Green seaweed
KW  - Minerals
KW  - Traditional salina
KW  - Ulva sp
TI  - Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption
DO  - 10.1016/J.FOODRES.2024.114375
ER  -