TY  - GEN 
AU  - Barea Sepúlveda, Marta
AU  - Pérez Calle, José Luis
AU  - Ferreiro González, Marta
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2024
SN  - 2304-8158
SN  - 10.3390/FOODS13091352
UR  - http://hdl.handle.net/10498/33661
AB  - The intensity of the odor in food-grade paraffin waxes is a pivotal quality characteristic, with odor panel ratings currently serving as the primary criterion for its assessment. This study presents an innovative method for assessing odor intensity in...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Box–Behnken design
KW  - food packaging
KW  - food-grade paraffin waxes
KW  - gas chromatography–mass spectrometry
KW  - headspace
KW  - machine learning
KW  - odor intensity
KW  - total ion spectra
TI  - Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level
ER  -