TY  - GEN 
AU  - Dewi Larasati, Intan
AU  - Carrera Fernández, Ceferino Adrián
AU  - Nuryani Lioe, Hanifah
AU  - Estiasih, Teti
AU  - Dewi Yuliana, Nancy
AU  - Manikharda
AU  - Ronald Daniel Ray, Hamidie
AU  - Palma Lovillo, Miguel
AU  - Setyaningsih, Widiastuti
A4  - Química Analítica
PY  - 2024
SN  - 2666-1543
UR  - http://hdl.handle.net/10498/33782
AB  - Roselle (Hibiscus sabdariffa L.) is a widely consumed edible flower, often utilized as a natural coloring agent. The bright red color of roselle is due to its anthocyanin content. Beyond their role as colorants, anthocyanins are known for their potent...
LA  - eng
KW  - Box-behnken design
KW  - Edible flower
KW  - Green-extraction
KW  - Microwave-assisted extraction
TI  - Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
DO  - 10.1016/j.jafr.2024.101480
ER  -