TY  - GEN 
AU  - Bermejo Lacida, Ricardo
AU  - Macías, Manuel
AU  - Sánchez García, Josefa
AU  - Love, Robyn
AU  - Varela Alvarez, Elena
AU  - Hernández Carrero, Ignacio
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2020
SN  - 2211-9264
UR  - http://hdl.handle.net/10498/34462
AB  - Colour is immediately perceived by the consumer and crucial for product
attractiveness. In this study, the possibility of obtaining different colour schemes in
the rhodophyte Gracilariopsis longissima using short cultivation protocols (i.e. 9
days)...
LA  - eng
PB  - Elsevier
KW  - Gracilariopsis
KW  - Ogonori
KW  - Colour
KW  - Salinity
KW  - Irradiance
KW  - Nutrient
TI  - Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)
DO  - 10.1016/j.algal.2020.102121
ER  -