TY  - GEN 
AU  - Barragan-Mendez, Cristina
AU  - Sánchez García, Josefa
AU  - Sobrino, Ignacio
AU  - Mancera Romero, Juan Miguel
AU  - Ruiz Jarabo de la Rocha, Ignacio
A4  - Biología
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2018
SN  - 2410-3888
UR  - http://hdl.handle.net/10498/34540
AB  - Sharks are captured by tons for human consumption. Improving the quality of their meat
will produce fillets that may have a higher economic value in the market, and thus be beneficial for
the management of this fishery. In other animal species...
LA  - eng
PB  - MDPI
TI  - Air Exposure in Catshark (Scyliorhinus canicula) Modify Muscle Texture Properties: A Pilot Study
DO  - 10.3390/fishes3030034
ER  -