TY  - GEN 
AU  - Guamán-Balcázar, María del Cisne
AU  - Montero, Magdalena
AU  - Celi, Alejandro
AU  - Montes Herrera, Antonio
AU  - Carrera Fernández, Ceferino Adrián
AU  - Pereyra López, Clara María
AU  - Meneses, Miguel Ángel
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2024
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/35539
AB  - Beet is a nutritious and health-promoting food with important bioactive compounds in its industrial by-products. The encapsulation of antioxidants from beet by-products has been proposed for valorization. For this, an ethanol–water extract was mixed...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - beet by-product
KW  - encapsulation
KW  - optimization
KW  - physical and chemical properties
TI  - Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties
DO  - 10.3390/FOODS13182859
ER  -