TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Maroto, A.
AU  - Fernández Barbero, Gerardo
AU  - Memboeuf, A.
A4  - Química Analítica
PY  - 2024
SN  - 2227-9040
UR  - http://hdl.handle.net/10498/35643
AB  - Onions are known not only for their culinary importance but also for their nutritional
and health-promoting properties. Both properties are closely linked to their content of organosulfur
compounds, which account for up to 5% of the dry weight of an...
LA  - eng
PB  - MDPI
KW  - Allium cepa L
KW  - cysteine sulfoxides
KW  - gas chromatography
KW  - high-resolution mass spectrometry
KW  - onion
KW  - organosulfur compounds
TI  - Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS
DO  - 10.3390/ chemosensors12070130
ER  -